Child care. Corn porridge


Regarding milk broth, cereal or pasta is boiled to separate (five min), and then append to a boiling natural milk. 1/2 diluted with aqua (with TWO-year-olds may not be diluted.) Natural milk broth make a small longer on poor heat. To not burnt - choose cookware with a thick bottom and constantly stir the dish. Same a bisque, it must not be too thick: Little is firmly to swallow.

Very great is a capacity of a products used for cooking soup child. Right, if it will be home raw vegetables and meat. In the case, they should only be recent and of great property, closely washed (preferably pre-soak them in brine).

Keep in mind that raw vegetables should be laying in the boiling aqua, but the rump for broth - a coldness.

Pay efforts to a cuts, from this may as well depend on the taste of food. If a lot of components - shred them finely enough - bigger. Lay them in a broth must be given a time of production every, for example, the potatoes - onion - carrot - cabbage. Try not digest fresh vegetables.

Pickle soup recommended at a end, for a some min until cooked its components. And just throw in a herbs in a bowl.

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