Newborn upkeep. Corn porridge


Regarding natural milk soup, cereal or pasta is boiled to separate (5 minutes), then add to a stewing milk. 1/2 diluted with water (with 2-year-olds may not be diluted.) Natural milk soup cook a some longer on poor heat. To not burnt - choose cookware with a thick bottom and constantly stir a dish. Similar the bisque, it must not be too thick: Little is hard to swallow.

Very influential is a grade of a products used for preparation broth child. Well, if it will be home fresh vegetables and meat. In any case, they must only be fresh and of good property, carefully washed (preferably pre-soak them in brine).

Keep in mind that vegetables want be laying in the stewing h2o, but a rump for soup - a coldness.

Pay note to the cuts, with this may also depend on the tasting of food. If many components - shred them finely enough - bigger. Lay them in a broth should be given a time of production any, for example, a murphy - onion - carrot - cabbage. Try not digest vegetables.

Pickle broth recommended at the end, for a some minutes until cooked its components. And just throw in the herbs in a bowl.

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